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Brine Cure For Bacon And Hams - Recipe Cost

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2 ounce Saltpeter
5 gal Water, boiled but cooled
Ingredients Per Serving Qty Common Price Price per Serving
8 lb Salt 10 2/3 oz
$2.91 per 16 ounces
$1.94
2 lb Sugar 2 2/3 oz
$1.44 per pound
$0.24
Total per Serving $2.18
Total Recipe $26.16
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