Esta es una exhibición prevé de cómo se va ver la receta de 'Brine For Roasted Chicken' imprimido.

Receta Brine For Roasted Chicken
by Global Cookbook

Brine For Roasted Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3 x Lemons, cut in half
  • 1 c. Kosher salt
  • 3/4 c. Brown sugar
  • 1/3 c. Garlic, crushed
  • 3 x Bay leaves
  • 1/4 c. Whole black peppercorns
  • 5 x Jalapenos, split and seeded
  • 1 Tbsp. Dry basil
  • 1 Tbsp. Dry oregano
  • 1 Tbsp. Dry thyme
  • 1 gal Cool water

Direcciones

  1. Place all ingredients together in container big sufficient to hold whole chicken and mix well. Rinse whole roasting chicken, be sure to remove giblets and any loose parts from cavity. Submerge in brine for 18 to 24 hrs, refrigerated. Roast according to usual method.