Esta es una exhibición prevé de cómo se va ver la receta de 'Brined Pork Spare Ribs' imprimido.

Receta Brined Pork Spare Ribs
by Catherine Pappas

Brined Pork Spare Ribs

These were some of the most tender and tasty spare ribs. They were delicious…. (if I must say so myself.)

I hope you enjoy them. They are worth the time and you are too.

Enjoy with Lots of Love,

Catherine

Calificación: 4.7/5
Avg. 4.7/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 3 lbs. pork spare ribs
  • Brine:
  • ½ cup of salt
  • 1 tsp. mustard seeds
  • 1 tsp. cinnamon
  • 1 tsp. cayenne
  • 1 tsp. paprika
  • 3 bay leaves
  • 3 cloves garlic – crushed

Direcciones

  1. In a large bowl that has a cover or a pot that has a cover, place the rack of spare ribs. Add the ingredients for the brine and cover with water. Cover the container and place in the refrigerator for a few hours or overnight.
  2. Preheat the oven to 325 degrees.
  3. In a baking pan place the ribs and add about an inch one inch of the brine water. Place in the oven and bake for about 2 to 2 ½ hours, do not replace the brine that evaporates. It should evaporate while the ribs bake.