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Receta Brined Whole Turkey Breast
by Global Cookbook

Brined Whole Turkey Breast
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  Raciónes: 6

Ingredientes

  • 1 whl turkey breast - (5 to 6 lbs)
  • 1 Tbsp. butter melted
  • 2/3 c. kosher salt
  • 1/2 c. honey
  • 10 whl allspice crushed
  • 1/4 c. coarsely-minced peeled fresh ginger
  • 4 x garlic cloves bruised with the side of a knife
  • 4 whl cloves
  • 2 x bay leaves
  • 1 x cinnamon stick

Direcciones

  1. To prepare The Brine: In a large, 8-qt stockpot, dissolve the salt in 2 c. of very warm water. Add in the rest of the brine ingredients and stir to combine. Cold to room temperature.
  2. Rinse the turkey breast under cool water, drain, and place the turkey in the brine. Surround it with about 6 c. of ice cubes. Add in sufficient water to totally cover the turkey breast by at least 1/2 inch. Carefully stir the brine one last time. Cover and chill 12 hrs or possibly overnight.
  3. Remove the turkey breast from the pot and throw away the brine. Pat turkey dry with paper towels.
  4. Place the turkey, skin-side up, in a roasting pan set in a disposable aluminum pan. Brush the skin with the melted butter. Grill over Indirect Medium heat till the skin is golden brown and the internal temperature reaches 170 degrees, about 1 1/2 hrs. Transfer the turkey breast to a cutting board and let it rest for 15 min before carving into thin slices.
  5. This recipe yields 6 servings.
  6. Comments: This tasty number is just the ticket for a smaller crowd, or possibly to supplement the menu for a large one.