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Receta Brining A Chicken
by Global Cookbook

Brining A Chicken
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Ingredientes

  • 1 gal Water
  • 3/4 c. Kosher salt
  • 3/4 c. Molasses*
  • 3/4 c. Sugar
  • 2 tsp Pepper
  • 1 tsp Thyme
  • 1 tsp Oregano

Direcciones

  1. I used sulphured, but I also saw there was an unsulphured in the store.
  2. Other than a stronger flavor, is there any other impact
  3. Anyways, I finally got around to brining a chicken. Did it last Sunday, and you guys are right. Moistest bird I ever ate. Anna says it's a keeper. She says it's better than the beer butt chicken I often do. The recipe I used was posted here before:Soaked it 24 hrs. Put a plastic bowl on top to force it under. Rinsed it well, put it on the ECB for 3+ hrs using lump and oak and hickory chunks.