Receta Brinjal and Potato Chutney
Ingredients:
- Brinjals - 3, chopped
- Potato - 1, chopped
- Onion - 1, chopped
- Tomato - 1, chopped
- Ginger - 1/2 inch piece
- Green Chillies - 8
- Coriander Leaves - handful
- Mustard Seeds - 1/4 tsp
- Urad Dal - 1/4 tsp
- Oil - 2 tsp
- Salt as per taste
Method:
1. Heat little oil in a pan.
2. Saute the chopped vegetables, ginger, green chillies, coriander leaves and salt for a minute or two.
3. Remove and cool.
4. Add a little water and grind to a smooth paste.
5. Heat the remaining oil in the pan.
6. Fry the mustard seeds and urad dal for 45 seconds.
7. Pour into the chutney.
8. Serve with idli or dosa.