Receta Brinjal/Kathirikai Poriyal

by Aruna Manikandan

Brinjal / Kathirikai Poriyal

A simple, Quick and an easy poriyal.

For this Poriyal you need

5 - 6 Brinjals/Kathirikai

• 1 tsp. of Aniseed
• 1 onion
• 2 garlic - chopped
• 1/2 tsp. of turmeric powder
• 1 tsp. of chilli powder
• 2 tsp. of Coriander powder
• Salt to taste
• 2 tsp. of oil

Preparation

Wash and chop the Brinjals lengthwise .Soak them in water.

Heat oil in a pan. Add the aniseed .

Add the chopped garlic and saute them well.

Add the chopped onions and fry them until they become translucent

Now add the chopped brinjals. along with the turmeric powder, chilli and coriander powder.

Finally add salt and stir them gently .

Sprinkle some water . Cover and cook them in a low flame until all the brinjals become tender.

Brinjal fry is ready to taste

Serve it hot with Rice..........