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Brinjal Masala (Chinese Style)
by
Christy Gerald
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3Efew%20curry%20and%20coriander%20leaves%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.Clean%20and%20cut%20brinjal%20horizontally%20into%20round%20pieces.%3C/p%3E%3Cp%3E2.Soak%20it%20in%20water.%20Make%20a%20paste%20of%20corn%20flour,turmeric%20powder,chilli%20powder,garam%20masala%20and%201/4%20tsp%20salt.%3C/p%3E%3Cp%3E3.Shallow-fry%20the%20brinjal%20pieces%20using%20a%20non-stick%20Tawa%20till%20its%20done%20golden%20brown%20on%20both%20sides.Keep%20it%20aside.%3C/p%3E%3Cp%3E4.Heat%20oil%20in%20a%20Tawa,stir-fry%20onion%20slices%20with%20pressed%20garlic,curry%20leaves%20and%20green%20chillies%20for%202%20mins%20on%20medium%20flame.%3C/p%3E%3Cp%3E5.Add%20tomato%20puree%20and%20stir%20it%20for%20a%20min%20.%3C/p%3E%3Cp%3E6.Add%20Soy%20sauce%20and%20stir%20it%20well%20for%20a%20min.%3C/p%3E%3Cp%3E7.Add%20shallow-fried%20%20Brinjal%20pieces%20and%20coriander%20leaves.Mix%20it%20well.Turn%20off%20the%20flame%20after%20a%20min%20or%202.%3C/p%3E%3Cp%3E8.Serve%20it%20hot%20with%20any%20Variety%20Rice%20or%20Fried%20Rice%20or%20Indian%20Breads.%3C/p%3E){kind=link}