Receta Brinjal Masala Kuzhambu
Brinjal Masala Kuzhambu Recipe
Best served hot with rice.
Ingredients:
- Brinjals (Aubergines) – 5, slit
- Onion – 1, big, finely chopped
- Tomatoes – 2, finely chopped
- Red Chilli Powder – 1 tsp
- Coriander Powder – 3 tsp
- Turmeric Powder – a pinch
- Salt as per taste
- Grind together:
- Coconut – 2 tblsp
- Black Peppercorns – 1/2 tsp
- Saunf – 1 tsp
- Garlic – 2 cloves
- Gasagasa – 1/2 tsp
- For Tempering:
- Oil – 3 tsp
- Cinnamon – 1 inch piece
- Saunf – 1 tsp
Curry Leaves – few
Method:
1. Grind the coconut, peppercorns, saunf, garlic and gasagasa to a smooth paste with little water.
2. Heat oil in a pan.
3. Fry the cinnamon, saunf and curry leaves for 30 seconds.
4. Add the onions and tomatoes.
5. Saute well for 2 minutes.
6. Add the slit brinjals, red chili powder, coriander powder and turmeric powder.
7. Pour 1 cup of water and stir well.
8. Cover with a lid and bring to a boil.
9. Add salt and ground masala.
10. Mix well.
11. If required, add some more water.
12. Simmer for 2 to 3 minutes.
13. Remove from flame.
14. Serve hot with rice.
[Total: 3 Average: 4.7/5]
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