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Ingredientes
- Brinjals – 3 cups, chopped
- Peanuts – 1/4 cup, roasted, skin removed
- Kalonji (Nigella Seeds) – 1 tsp
- Cumin Seeds – 3 tsp
- Oil – 1/4 cup
- Tamarind Pulp – 1/2 cup
- Jaggery – 1 cup, grated
- Curry Leaves – 2 tblsp
- Tomatoes – 1 cup, chopped
- Red Chilli Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 732 | |
| Calories from Fat 655 | 89% |
| Total Fat 73.74g | 92% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 124mg | 5% |
| Potassium 662mg | 19% |
| Total Carbs 13.16g | 4% |
| Dietary Fiber 5.5g | 18% |
| Sugars 6.96g | 5% |
| Protein 11.59g | 19% |
