Receta Brinjal pepper poriyal

by Usha

Brinjal 1/2 kg, Garlic 5 pods, Pepper 2 tsp, Jeera 2 tsp, Onion 2 finely chopped, Turmeric powder 1 tsp, Coconut milk 3/4 cup. Coconut oil 2 tsp. Heat coconut oil in a pan, add 2 pods of chopped garlic and onions, curry leaves and saute it well. Add chopped brinjal,turmeric powder, salt and saute well. Grind pepper, jeera and garlic together and mix with brinjal. Let the raw smell goes off. Add coconut milk and cook it for a few minutes. This goes well with Sambar, Rasam.