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Receta Brinjal Sambol
by Global Cookbook

Brinjal Sambol
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Ingredientes

  • 4 x Eggplants
  • 75 gm Onion
  • 1 x Fresh chilli
  • 250 ml Oil
  • 1/2 tsp Salt juice 1 lime

Direcciones

  1. Wash the eggplant, then cut into fairly small dice. Chop the onion and chilli. Heat the oil and fry the eggplant till browned. Remove and drain.
  2. Place in a dish, add in the onion, chilli, salt and lime juice and mix well.