Emprimir
Correo Electrónico
 |
Ingredientes
- § 1 1/2 cup – Fresh coconut milk
- § 1 no – Onion (sliced lengthwise)
- § 4 nos – Green chillies
- § 2 tsp – Ginger garlic paste
- § 1 handful – Coriander leaves chopped
- § 1 handful – Mint leaves chopped
- § 4 tbsp – Oil and butter (each 2 tbsp)
- § 1 small – Cinnamon stick / pattai
- § 1/4 tsp - Fennel seeds / sombu
- § 1 no – Cardamom / elachi
- § 9 to 10 nos – Cashew nuts
View Full Recipe at 7aum Suvai
,%20saute%20for%20few%20seconds.%20Now%20add%20soaked%20and%20drained%20rice,%20saute%20for%20a%20minute.%3C/p%3E%3Cp%3E4.%20%20%20%20Pour%20in%201%201/2%20cup%20of%20fresh%20squeezed%20coconut%20milk%20along%20with%201%201/2%20cup%20water%20(totally%203%20cups),%20lemon%20juice%20and%20required%20salt,%20bring%20it%20to%20boil%20and%20allow%20them%20to%20cook%20until%20rice%20is%203/4%20done.%20Cover%20with%20lid%20and%20cook%20them%20for%20about%201%20whistle%20or%20for%205%20minutes%20or%20until%20well%20cooked.%20Allow%20them%20to%20cool%20completely.%3C/p%3E%3Cp%3E5.%20%20%20%20Finally%20garnish%20with%20chopped%20coriander%20leaves%20and%20mix%20well.%20Serve%20it%20with%20any%20curry%20and%20raita.%3C/p%3E%3Cp%3E%C2%B7%20%20%20%20%20%20%20%20Do%20not%20over%20cook%20or%20under%20basmati%20rice.%20Add%20perfect%20water%20ratio%201:1%201/2%20and%20make%20it%20fluffy.%3C/p%3E%3Cp%3E%C2%B7%20%20%20%20%20%20%20%20Increase%20or%20decrease%20number%20of%20green%20chillies%20as%20per%20your%20spice%20level.%3C/p%3E){kind=link}