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Receta Brioche French Toast With Apples And Mascarpone
by Global Cookbook

Brioche French Toast With Apples And Mascarpone
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Ingredientes

  • 1 loaf brioche
  • 1 1/2 lb Apples, peeled, cored and sliced into 1/21/2-inch slices
  • 2 Tbsp. Sugar
  • 3 Tbsp. Butter
  • 2 c. Mascarpone
  • 1 Tbsp. Grated lemon zest
  • 3 Tbsp. Powdered sugar for dusting Maple syrup
  • 5 x Egg yolks
  • 3 c. Heavy cream
  • 2 tsp Calvados
  • 1/4 tsp Grnd cinnamon
  • 1/8 tsp Grnd nutmeg
  • 1/8 tsp Grnd clove

Direcciones

  1. Whisk together yolks with cream, add in remaining ingredients. Set aside.
  2. Saute/fry apple slices in 3 Tbsp. butter till just tender, about 3 to 4 min, sprinkle with sugar and grated lemon zest.
  3. Cut Brioche into 2-inch slices. Cut each slice sideways 2/3 of the way through to create a pocket. Spread mascarpone mix on top and bottom of pocket. Put 1/6 of the apples in pocket and press to close.
  4. Submerge each slice stuffed brioche in the custard. Saute/fry in butter in a medium skillet over medium high heat till browned on both sides. Place in 400 degree oven for 3 min.
  5. Serve with powdered sugar and maple syrup.