Receta Brisket 2
Ingredientes
|
|
Direcciones
- Preheat oven to 325 F.
- Season brisket well with Lawry's seasoning. Sprinkle brisket with the brown sugar and red wine. Frost with the chili sauce, and with the back of a large spoon, rub everything into the meat.
- Bake uncovered till semi-tender. Cover and roast till done. In cooking a brisket, the total time could vary from 1 1/2 to 3 hrs. You must test from time to time.
- Remove meat from gravy and cold. Allow gravy to cold. Skim fat. Add in water to dilute as gravy will be a little strong. Heat and serve.
- This may be made in advance from frzn. Slice, add in gravy, cover with plastic wrap, and then aluminum foil.
- When ready to serve, remove plastic wrap, cover again with aluminum foil, and heat in conventional oven at 325 F.
- Yield: 10 to 12 servings.
- Rubin.
- NOTES : This is another version of a traditional favorite. The apricots, onions, and wine give the brisket a superb flavor. A real winner!