| 1 bn Scallions, white and light green parts thinly sliced on the diagonal |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 6 x Radishes trimmed, sliced thin |
1 radishes |
$1.49 per cup
|
$0.06 |
| 1 x Red bell pepper cored, seeded, and julienned |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 x Green bell pepper cored, seeded, and julienned |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 1/4 x White cabbage head finely shredded |
0.04 cabbage |
$0.99 per pound
|
$0.08 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/2 c. Chipotle Vinegar or possibly red wine vinegar see * Note |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 x Garlic cloves chopped or possibly pureed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 x Lettuce leaves |
1 lettuce |
$1.49 per pound
|
$0.01 |
| 1 lb Beef brisket cooked, and thinly sliced against the grain |
2 2/3 oz |
$5.99 per pound
|
$1.00 |
| 1 x Avocado peeled, seeded, and thinly sliced, for garnish |
1/6 avocado |
$1.25 per item
|
$0.21 |
| Total per Serving |
$2.23 |
| Total Recipe |
$13.39 |
Suggestions?