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Brisket Salpicon de Res Salad for a Large Group (Beef Salad) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lbs. market trimmed brisket (butcher trimmed)

3-4 bay leaves

sour cream

yellow or orange bell peppers, chopped

garbanzo beans

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 onion, chopped	0.06 onion	$0.79 per pound	$0.01
3-4 cloves garlic, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1 tbs. salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tbs. coarse ground pepper	0.09 teaspoon	$7.99 per 16 ounces	$0.00
2 jalapenos, chopped	1/8 jalapenos	$1.99 per pound	$0.01
4 cups beef broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1 tbs. taco seasoning or Tex-Mex Diablo Dust	1/6 teaspoon	$1.53 per 1 1/4 ounces	$0.01
salad dressing: Chipotle Vinaigrette, Cilantro Lime Vinaigrette, Italian vinaigrette (see link below for suggestions)	0.06 salad dressing	$3.99 per 16 fluid ounces	$0.02
avocado slices	0.06 avocado	$1.25 per item	$0.08
guacamole	0.06 guacamole	$6.39 per 12 ounces	$0.24
lettuce leaves	0.06 lettuce	$1.49 per pound	$0.00
lime slices	0.06 lime	$0.20 per item	$0.01
pico de gallo	0.06 pico de gallo	$5.49 per 16 ounces	$0.02
sliced radishes	0.06 radishes	$1.49 per cup	$0.00
cilantro	0.06 cilantro	$1.09 per cup	$0.01
chopped cucumber	0.06 cucumber	$1.69 per pound	$0.05
sliced olives	0.06 olives	n/a
shredded cheese	0.06 cheese	$6.99 per 32 ounces	$0.01
Total per Serving			$0.67
Total Recipe			$10.75