Esta es una exhibición prevé de cómo se va ver la receta de 'Brisket Tacos' imprimido.

Receta Brisket Tacos
by myra byanka

Brisket Tacos

While you may be tempted to eat these with flour tortillas, try corn tortillas first.

These tacos are a good way to use leftover smoked or oven brisket to make another meal.

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 4 servings

Ingredientes

  • 2 cups smoked or oven brisket, shredded or chopped
  • 1/2 cup BBQ Sauce 101 with chipotle adobo, or spicy flavoring
  • 1/2 cup Homemade Ranch Dressing with Delicious Variations, Jalapeno version
  • lettuce
  • Tex-Mex Chipotle Salsa or your favorite salsa
  • chopped tomatoes or pico de gallo
  • shredded sharp cheddar cheese
  • 8 warm corn tortillas
  • optional: sour cream

Direcciones

  1. Divide ingredients into eight portions, and warm tortillas.
  2. Stuff each taco with meat, sauces, salsa, lettuce, tomato and cheese.