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Brisket with Burgundy-Orange Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 envelope (approx 1 oz.) onion soup mix

1 (4 pound) brisket of beef, trimmed of as much fat as possible

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 cups burgundy wine	3 tablespoons	$0.12 per fluid ounce	$0.18
1/2 cup water	1 tablespoon	n/a
2 Tbsp Flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 Tbsp dried basil	3/8 teaspoon	$3.49 per 5/8 ounces	$0.05
2 tsp dried thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1/2 cup orange marmalade	1 tablespoon	$4.89 per 18 ounces	$0.19
1 1/2 tsp grated orange peel	1/6 teaspoon	$3.00 per pound	$0.00
2 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
4 cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 - 1/2 tsp pepper to taste	0.05 teaspoon	$7.99 per 16 ounces	$0.00
1 pound mushrooms, cleaned and if large, cut in half or quarters	2 oz	$3.69 per 8 ounces	$0.92
Total per Serving			$1.38
Total Recipe			$11.03