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Brisket with Burgundy-Orange Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 envelope (approx 1 oz.) onion soup mix
1 (4 pound) brisket of beef, trimmed of as much fat as possible
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 cups burgundy wine 3 tablespoons
$0.12 per fluid ounce
$0.18
1/2 cup water 1 tablespoon
n/a
 
2 Tbsp Flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbsp dried basil 3/8 teaspoon
$3.49 per 5/8 ounces
$0.05
2 tsp dried thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/2 cup orange marmalade 1 tablespoon
$4.89 per 18 ounces
$0.19
1 1/2 tsp grated orange peel 1/6 teaspoon
$3.00 per pound
$0.00
2 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
4 cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 - 1/2 tsp pepper to taste 0.05 teaspoon
$7.99 per 16 ounces
$0.00
1 pound mushrooms, cleaned and if large, cut in half or quarters 2 oz
$3.69 per 8 ounces
$0.92
Total per Serving $1.38
Total Recipe $11.03
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