| 4-5 pound beef brisket |
3/4 lb |
$5.99 per pound
|
$4.49 |
| 2 Tbsp olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 5 leeks (white and green parts only) sliced |
5/6 leeks |
$1.88 per pound
|
$0.02 |
| 5 carrots peeled and sliced |
5/6 carrots |
$1.49 per pound
|
$0.17 |
| 14 garlic cloves, whole peeled |
2 1/3 garlic cloves |
$4.00 per pound
|
$0.06 |
| 1 cup dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 Tbsp tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 1/2 Tbsp chopped fresh thyme, or 1 tsp dried |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 2 Tbsp chopped fresh Italian parsley for garnish |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$5.35 |
| Total Recipe |
$32.07 |
Suggestions?