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Brisket With Prunes - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x onions, diced	1/2 onions	$0.79 per pound	$0.10
2 lb beef brisket	1/2 lb	$5.99 per pound	$3.00
12 ounce beer	3 oz	$0.10 per fluid ounce	$0.29
1 c. dry pitted prunes	1/4 cup	n/a
1 c. dry apricots	1/4 cup	$9.33 per 20 ounces	$0.64
3 tsp brown sugar firmly packed	3/4 teaspoon	$2.79 per 2 pounds	$0.01
2 tsp orange marmalade	1/2 teaspoon	$4.89 per 18 ounces	$0.03
1 tsp brandy	1/4 teaspoon	$22.00 per liter	$0.03
1 tsp grated lemon peel	1/4 teaspoon	n/a
1/8 c. lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
3/4 tsp ginger (grnd)	1/6 teaspoon	$2.99 per pound	$0.00
1/2 tsp cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1/2 tsp Worchestershire sauce	1/8 teaspoon	$5.29 per 10 fluid ounces	$0.01
1/2 tsp grnd black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$4.14
Total Recipe			$16.58