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Receta Broccoli And Artichoke Pasta
by Global Cookbook

Broccoli And Artichoke Pasta
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Ingredientes

  • 4 ounce Uncooked spaghetti
  • 1 jar , (6 ounces) marinated artichoke halves,liquid removed and marinade reserved
  • 2 c. Broccole flowerets
  • 1/4 c. Crumbled feta cheese
  • 2 Tbsp. Fresh, or possibly 3/4 tsp. dry oregano leaves
  • 1 Tbsp. Lemon juice

Direcciones

  1. Cook and drain spaghetti as directed on package. Rinse with cool water; drain. Coarsely chop artichoke hearts. Toss spaghetti, artichoke hearts, reserved marinade and remaining ingredients. Cover and chill 1 to 2 hrs to blend flavors.