Receta Broccoli and Baby Corn Stir-Fry

by Nava Atlas

Broccoli and Baby Corn Stir-Fry Posted by Nava | No Comments Here’s an easy and colorful side dish to accompany Asian noodle or tofu main dishes. This broccoli and baby corn stir-fry especially good with really fresh broccoli from the garden or farm stand. Serves: 4 to 6 1 tablespoon olive oil 1 tablespoon dark sesame oil 1/4 cup dry white wine, water, or vegetable broth 4 to 5 cups bite-sized broccoli florets 1 large carrot, peeled and sliced diagonally or into thick matchsticks, or 1/2 cup baby carrots, halved lengthwise if thick 1 cup snow peas or snap peas, ends trimmed 15-ounce can baby corn, drained 2 teaspoons grated fresh or jarred ginger Salt and freshly ground pepper to taste Sesame seeds for garnish, optional Heat the oils and wine together in a stir-fry pan, then add the broccoli and carrot. Stir fry until the broccoli is bright green and tender-crisp. Add the snow peas, baby corn, and ginger. Stir-fry until the the snow peas turn bright green, just a minute or two longer. Season with salt and pepper, garnish with sesame seeds if desired, and serve. Here are more broccoli and cauliflower recipes. Here are more easy vegetable stir-fries. Categories: Broccoli and Cauliflower, Easy Vegetable Stir Fries, Simple Veggie Side Dishes, Vegan Recipes Trending Vegan Posts Vegan Ceviche Vegan Ravioli with Pink Beans Vegan Dinner Ideas: Mid-September Egg-Free (Vegan) Challah Vegan Butterscotch Blondies Vegan Sweet Potato Pie Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website