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Receta Broccoli and Cauliflower Salad with Red Grapes
by Robyn Savoie

Broccoli and Cauliflower Salad with Red Grapes

This salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day later.

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
  Raciónes: 20

Va Bien Con: Slow-Cooked Barbecued Pork Roast

Ingredientes

  • 7 1/2 Cups Cauliflower, Cut Into Floret's
  • 4 Cups Broccoli, Cut Into Floret's
  • 2 Cups Seedless Red Grapes, Cut In Half
  • 6 Whole Scallions, Sliced
  • 2 Cups Part-Skim Mozzarella, Shredded
  • 2 Cups Reduced-Fat Mayonnaise
  • 1/2 Cup Grated Parmesan Cheese
  • 2 Tbsp. Granulated Sugar
  • 2 Tbsp. White Wine Vinegar
  • 1 Lb. Cooked Bacon, Crumbled

Direcciones

  1. In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat.
  2. Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. Transfer to a lettuce-lined bowl. Garnish with grapes if desired.