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Receta Broccoli And Creamed Eggs
by Global Cookbook

Broccoli And Creamed Eggs
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  Raciónes: 8

Ingredientes

  • 12 x Large eggs
  • 20 ounce frzn broccoli
  • 2 Tbsp. lemon juice
  • 1/4 c. butter
  • 1/4 c. flour
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 1/8 tsp freshly-grnd black pepper

Direcciones

  1. Gently simmer 8 Large eggs till hard-boiled. Drain, cold, and slice Large eggs lengthwise in half; remove the yolks. Press the yolks through a sieve; set aside.
  2. Cook frzn broccoli according to the package directions; drain. Arrange in a serving dish and drizzle with lemon juice.
  3. Heat butter in a heavy saucepan over low heat; add in flour, stirring till smooth. Cook for 1 minute, stirring constantly, till thickened and bubbly. Stir in Worcestershire sauce, salt, dry mustard, and pepper.
  4. Quarter the remaining 4 Large eggs and add in to the broccoli mix with the remaining egg whites; mix well. Pour the sauce over the broccoli and garnish with reserved egg yolk.
  5. This recipe yields 8 servings.