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Ingredientes
- 1- 12 ounce box of bow-tie pasta
- 2 lbs. fresh broccoli florets
- 4 cups seedless, red grapes, halved
- 3/4 roasted, salted and shelled sunflower seeds
- 12 slices of bacon, cripsy cooked and crumbled
- 1/3 cup finely diced red onion
- 2 cups reduced fat mayonnaise
- 2/3 cup red wine vinegar or apple cider vinegar
- 1/4 cup granulated sugar
- 1 1/2 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
View Full Recipe at My Kitchen Adventures
