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Receta Broccoli And Lemon Cream
by Global Cookbook

Broccoli And Lemon Cream
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Ingredientes

  • 1 lb broccoli in florets
  • 1 ounce flour
  • 1 1/2 ounce butter
  • 8 fl ounce ounce single cream or possibly lowfat milk
  • 2 x egg yolks grated zest and juice of a lemon

Direcciones

  1. Heat 1 ounce of the butter in a pan till foaming; add in the flour and cook this roux for 1-2 min. Add in the lowfat milk gradually and bring the sauce to the boil, stirring constantly. Remove the pan from the heat.
  2. Beat the egg yolks in a bowl and fold in a little of the sauce. Add in this to the rest of the sauce, stirring well. Put the bowl over a pan of simmering water and stir in the remaining butter with the lemon juice and most of the zest.
  3. Allow the sauce to heat gently till it begins to thicken, then season with salt and pepper.
  4. Steam the broccoli for 5 min or possibly so till it is cooked; drain it well and transfer it to a hot dish. Pour the sauce over, garnish with the remaining lemon zest and serve.