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Receta Broccoli And Lemon Risotto
by Global Cookbook

Broccoli And Lemon Risotto
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Ingredientes

  • 1 bn broccoli (1 1/2 lbs)
  • 6 1/2 c. vegetable broth (to 7 c.)
  • 1 Tbsp. grated lemon rind
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. extra virgin olive oil
  • 1 med leek (4 ounce 1 c.) split in half lengthwise - thinly sliced
  • 2 c. arborio rice
  • 1 c. dry white wine
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 c. Italian parsley chopped

Direcciones

  1. Steam broccoli florets till barely tender. Saute/fry leek and broccoli stems till barely tender.Cook the rice in broth, wine and juice. Add in broccoli after the rice is cooked and heat. Serve with parsley.