Receta BROCCOLI AND MUSHROOM DIP

A way-out,unique and uncommon dip, which offers a radically different alternative to tomato salsa and other dips commonly served with bread. A cheesy, saucy dip - very rich and intense with the chewy textures of broccoli and mushrooms,it is flavourful and wholesome.Goes well with garlic toast or even plain corn chips.
Tiempo de Prep: |
![]() |
Tiempo para Cocinar: | Raciónes: 2 cups |
Ingredientes
|
|
Direcciones
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add mushrooms,saute for 2 mins.
- Add the garlic paste and green chilli paste and sauté on a medium flame for a few seconds.
- Add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously.
- Add the milk and cheese, mix well and cook on a medium flame for 2 more minutes, while stirring continuously.
- Add the broccoli, mushrooms, salt and pepper, mix well and cook on a medium flame for another minute, while stirring occasionally.
- Serve immediately with garlic toast.