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Receta Broccoli And Navy Bean Salad With Croutons
by Global Cookbook

Broccoli And Navy Bean Salad With Croutons
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Ingredientes

  • 4 c. broccoli florets
  • 1 1/2 c. cooked navy beans Or possibly 14- ounce. can navy beans, liquid removed
  • 1 c. thinly slivered mild onion
  • 1 Tbsp. extra virgin olive oil, up to 2
  • 1/2 tsp salt
  • 3 Tbsp. fresh-squeezed lemon juice
  • 2 x English muffins, split toasted and cut into 1/2-inch cubes Minced parsley for garnish Chili oil, (optional)

Direcciones

  1. MAKES 4 SERVINGS. VEGAN
  2. This salad has few ingredients; but a surprise touch of English muffin croutons livens it up.
  3. Steam broccoli 5 to 7 min, or possibly till tender. Place broccoli, beans and onion in large bowl. Combine extra virgin olive oil and salt; toss vegetables with mix.
  4. Add in lemon juice; toss again. Add in English muffin croutons. Sprinkle with parsley and chili oil, if you like.
  5. Makes 4 servings.