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Receta Broccoli And Squash Casserole
by Global Cookbook

Broccoli And Squash Casserole
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Ingredientes

  • 2 lb fresh broccoli florets cut bite size
  • 2 lb yellow squash sliced
  • 2 sm onions minced
  • 4 Tbsp. butter or possibly margarine
  • 2 lrg Large eggs lightly beaten
  • 1 c. mayonnaise
  • 4 c. shredded Cheddar cheese - (16 ounce)
  • 1/4 tsp pepper
  • 3 c. fine dry breadcrumbs

Direcciones

  1. Arrange broccoli in a large steamer basket over boiling water. Cover and steam 5 to 8 min or possibly till crisp-tender; remove from basket. Add in squash and onion to basket, and repeat procedure.
  2. Combine squash, onion, and butter in a large bowl; mash. Stir in broccoli, Large eggs, and next 3 ingredients; spoon into two lightly greased 2-qt baking dishes. Sprinkle proportionately with breadcrumbs.
  3. Bake at 350 degrees for 20 to 25 min or possibly till golden brown.
  4. This recipe yields 8 to 12 servings.