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Receta Broccoli And Walnut Pasta
by CookEatShare Cookbook

Broccoli And Walnut Pasta
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Ingredientes

  • 3 ounce. pasta (vermicelli, fuselli)
  • 1 c. ricotta or possibly cottage cheese
  • 1/2 c. half and half
  • 2 ounce. walnuts
  • 1/4 c. fresh parsley
  • 1 garlic clove
  • 2 c. thawed, frzn broccoli florets
  • 8 sun-dry tomato halves, cut in strips (opt.)

Direcciones

  1. Cook pasta till al dente; drain. To prepare sauce, in food processor, combine cheese, lowfat milk, walnuts, parsley, garlic and salt; process till smooth. In large saucepan or possibly skillet heat sauce, broccoli and tomatoes over low heat, 5 to 8 min or possibly till heated through. Add in pasta to skillet and toss to coat.