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Broccoli Bonda Recipe By Anjali Anand Published October 12, 2016 | Bonda, Broccoli | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Crispy and delicious bondas with broccolis, the perfect teatime or evening snack. Serve with ketchup or chutney of choice. Ingredients: Broccoli – 200 gms Gram Flour – 200 gms Raw Rice Flour – 1/4 cup Carrot – 2, medium Potatoes – 4 Green Chillies – 4 Onions – 2, large Garlic – 5 to 6 cloves Red Chilli Powder – 1 tsp Saunf – 1 tsp Mint Leaves – handful Salt as per taste Oil as requiredMethod: 1. Boil, peel and mash the potatoes. 2. Clean, wash and pat dry the broccoli. 3. Finely chop the green chillies, carrots, onions, garlic, mint leaves and broccoli. 4. Heat little oil in a pan…
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