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Receta Broccoli, Carrots, Cauliflower Casserole
by CookEatShare Cookbook

Broccoli, Carrots, Cauliflower
Casserole

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	Raciónes: 2

Ingredientes

1 bag frzn broccoli, carrots, cauliflower, etc. mixed vegetables
1 can cream of mushroom soup
1/4 c. lowfat sour cream

1 c. shredded Swiss cheese
1 can Durkee onions
Pepper

Direcciones

Mix vegetables, lowfat sour cream and soup, 1/2 of onions and 1/2 of cheese into casserole. Bake at 350 degrees for 30 min in covered casserole. Then add in remaining onions and cheese to top and bake uncovered 5 min longer.