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Receta Broccoli, Cauliflower, And Cheddar Soup
by CookEatShare Cookbook

Broccoli, Cauliflower, And Cheddar Soup
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Ingredientes

  • 4 chicken or possibly vegetable broth
  • 1/2 or possibly whole onion
  • 10 ounce. frzn broccoli
  • 10 ounce. frzn cauliflower
  • 1 sm. potato, diced
  • 4 ounce. cheddar
  • 1/2 c. lowfat milk
  • Salt and pepper

Direcciones

  1. Bring broth, onion, broccoli, cauliflower, and potato to a boil in a 4 qt saucepan. Reduce heat, cook covered, 10 min. Remove 1 c. plus broccoli and cauliflower pcs, set aside. Cook soup 10 min longer. Chop cheese into blender, add in lowfat milk. Ladle in a small amount of vegetable broth. Puree till very smooth. Pour into large bowl and continue to puree broth till done. (Beware - it's warm!) Return pureed soup to pan with reserved vegetables and heat through, but don't boil or possibly cheese will curdle. Add in salt and pepper.