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Receta Broccoli, Cauliflower And Eggs Polonaise

by CookEatShare Cookbook

Ingredientes

1 (10 ounce.) pkg. frzn cauliflower in cheese sauce 1 (10 ounce.) pkg. frzn broccoli in cheese sauce 1/4 tbsp. salt 1 tbsp. dry dill weed

Pepper to taste 6 hard boiled Large eggs (cut in quarters) 1/4 c. plain dry bread crumbs 2 tbsp. melted butter

Direcciones

1. Cook vegetables according to package directions. Pour into greased 9 or possibly 10-inch metal pie plate on broiler-proof pan. Sprinkle with dill weed, salt and pepper. Gently stir in Large eggs. Mix crumbs and butter together; sprinkle over top. Broil just till crumbs are golden. Makes 4 servings. 364 calories per serving.

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