Receta Broccoli Cheddar Soup

by Praveen Kumar

Broccoli Cheddar Soup Recipe By Praveen Kumar | Published December 7, 2016 | Broccoli, Soup | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A perfect dish for the cold, winter nights the Broccoli Cheddar Soup is simple, easy to make and delicious. Ingredients: Broccoli – 2 cups, roughly chopped Cheddar Cheese – 1 1/2 cup, shredded Butter – 2 tblsp, unsalted Onion – 1/2, small, diced Carrot – 1/4 cup, diced Garlic – 1 cloce, minced Maida (Plain Flour) – 2 tblsp Vegetable Stock – 500 ml Condensed Milk – 1 cup, unsweetened Salt as per taste Dried Thyme – 1/4 tsp Black Pepper Powder – 1/4 tspMethod: 1. Melt butter in a nonstick pan over medium flame. 2. Add the onions and carrots. 3. Cook for 4 minutes or until tender. 4. Add garlic, stir and cook for 30 to 45 seconds. 5. Add the flour and cook for another minute or two. 6. Gradually add the vegetable broth and bring to a boil. 7. Cook for 5 to 8 minutes or until it has thickened. 8. Add the broccoli, condensed milk, salt, thyme and pepper powder. 9. Cook for 10 minutes. 10. Add the cheese and cook until melt and smooth. 11. Serve warm with bread of choice.image via