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Receta Broccoli, Cheese & Rice Casserole

by CookEatShare Cookbook

Ingredientes

1 stick butter 1/2 c. minced onions 4 boxes minced broccoli, thawed 2 cans cream of mushroom soup

2 cans lowfat milk (measured in soup cans) 7 ounce. box Minute Rice, uncooked 16 ounce. Velveeta cheese, cut into cubes

Direcciones

1. In large pot, heat butter. Saute/fry onions in butter. Add in broccoli and saute/fry till mix is warm. Add in soup, lowfat milk, rice and cheese. Stir till cheese is melted into mix. Bake in 13 x 9 inch pan at 350 degrees for 1 hour or possibly till lightly brown on top.

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