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Receta Broccoli & Cheese With Rice
by CookEatShare Cookbook

Broccoli & Cheese With Rice
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Ingredientes

  • 1 large stalk broccoli
  • about 4-6 slices of Velveeta cheese (depending on how cheesy you like your meals)
  • 1 medium - small sized bag of rice.
  • 1 c. of lowfat milk

Direcciones

  1. Cut the broccoli into bite size pcs.
  2. Put stove on low and bring lowfat milk to a simmer.
  3. Shred and heat the cheese in the lowfat milk. Stir.
  4. Once the lowfat milk/chees mix has thickened, your sauce is done. Place sauce aside.
  5. In two pots, the first place about 5 c. of ater and bring water to a boil. In the second, place 6 c. of water into it and bring which to a boil.
  6. In the pot with 5 c. of water, place your broccoli into it and let it boil to your liking of tenderness. (My family likes it very soft, and we boil it for about 15 min."
  7. In the second pot, add in the rice. When the rice is to your desired tenderness, drain. 8. When you are finished, mix cheese and broccoli. Place on rice.
  8. Serves 3-5 people.
  9. I am sorry if my instructions sound vague, but I am a professional chef and my customers like it very different ways.