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Receta Broccoli, dolcelatte and hazelnut soup
by Lemon Squeezy

Broccoli, dolcelatte and hazelnut soup

A delicious warming soup for wintry nights

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4 Servings

Ingredientes

  • 300g broccoli florets, roughly one small head
  • 100g dolcelatte
  • 100g ground hazelnuts
  • 1 onion
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 850ml vegetable stock
  • Black pepper

Direcciones

  1. PREP - Peel and chop the onion. Peel and bash the garlic clove. Rinse the broccoli florets and set aside. Prepare the stock according to packet instructions.
  2. SAUTÉ - Warm the oil in a large pan. Add the onion and garlic and sauté for about 5 minutes. When they start to brown, add the broccoli florets and sauté for another couple of minutes.
  3. SIMMER - Pour over the stock and simmer for 10-12 minutes.
  4. BLITZ - Blitz in a liquidiser or with a hand-held stick blender. Return the soup to the pan.
  5. MELT - Crumble the cheese and add to the soup together with the ground hazelnuts. Simmer for 3-4 minutes until the cheese has melted. Sprinkle with a generous grinding of black pepper and serve immediately.