Receta Broccoli, dolcelatte and hazelnut soup
A delicious warming soup for wintry nights
Tiempo de Prep: | Italian |
Tiempo para Cocinar: | Raciónes: 4 Servings |
Ingredientes
|
|
Direcciones
- PREP - Peel and chop the onion. Peel and bash the garlic clove. Rinse the broccoli florets and set aside. Prepare the stock according to packet instructions.
- SAUTà - Warm the oil in a large pan. Add the onion and garlic and sauté for about 5 minutes. When they start to brown, add the broccoli florets and sauté for another couple of minutes.
- SIMMER - Pour over the stock and simmer for 10-12 minutes.
- BLITZ - Blitz in a liquidiser or with a hand-held stick blender. Return the soup to the pan.
- MELT - Crumble the cheese and add to the soup together with the ground hazelnuts. Simmer for 3-4 minutes until the cheese has melted. Sprinkle with a generous grinding of black pepper and serve immediately.