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Receta Broccoli Fondue
by CookEatShare Cookbook

Broccoli Fondue
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  Raciónes: 6

Ingredientes

  • 1 loaf French bread, cubed
  • 1 pound Velveeta cheese
  • 1 can cream of mushroom soup
  • 1/2 pound fresh mushrooms, washed and halved
  • 1 (10 ounce) pkg. of frzn broccoli

Direcciones

  1. Place cheese and soup into a crockpot. Cook at high heat till melted. Stir frequently. Add in mushrooms, broccoli and cook till tender (about 30 to 45 min). Lower heat and keep warm to serve.