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Receta BROCCOLI GRATIN
by Phyllis Munro

BROCCOLI GRATIN

I found this recipe from Martha Stewart in my recipe box tonight and decided to give it a try. It was delicious! I was so excited to make my own bread crumbs in my food processor. I know I need a life. This is a great side dish if you like broccoli casserole. It was a little lighter than what I have had in the past. Give it a try you will love it NO BULL!

Calificación: 2.8/5
Avg. 2.8/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 3 slices white sandwich bread
  • 3 Tbsp. olive oil
  • course salt and ground pepper
  • 1/4 cup flour
  • 3 cups milk
  • 2 heads if broccoli ( 2 lbs. total) Florets finely chopped
  • stalks peeled and finely chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup of shredded parmesan cheese

Direcciones

  1. Preheat oven to 450 with rack in upper third. In a food processor pulse bread and 1 TBSP. oil until large crumbs form. season with salt and pepper and set aside.
  2. In large pan heat 2 TBSP. oil over med. Whisk in flour, cook stirring constantly for 1 minute. Gradually whisk in milk. Bring to a boil, add broccoli. Reduce to a simmer. Cook stirring occasionally until broccoli is tender 15 to 20 minutes. Remove from heat stir in 3/4 cup of the cheese.
  3. Transfer mixture to a shallow 2 quart baking dish. Top with bread crumbs and remaining 1.4 cheese. Sprinkle with parmesan cheese. Bake until breadcrumbs are golden 6 to 8 minutes. Let rest 5 minutes before serving.