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Receta Broccoli Gratin With Mustard Cheese Strudel
by Global Cookbook

Broccoli Gratin With Mustard Cheese Strudel
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Ingredientes

  • 4 Tbsp. butter - (1/2 stick)
  • 1/3 c. chopped onion
  • 2 lrg garlic cloves chopped
  • 1/2 tsp dry mustard
  • 4 Tbsp. Dijon mustard
  • 2 1/2 c. fresh breadcrumbs (made from crustless sourdough bread)
  • 1 c. grated Parmesan cheese - (packed) abt 3 ounce
  • 12 c. broccoli florets - (to 13) (from about 3 lbs broccoli crowns)
  • 1/2 c. whipping cream

Direcciones

  1. Heat butter in large nonstick skillet over medium-high heat. Add in onion and garlic; saute/fry till onion is soft, about 4 min. Fold in dry mustard, then 2 Tbsp. Dijon mustard, blending well. Add in breadcrumbs; saute/fry till crumbs are crisp and golden brown, stirring and pressing with back of fork to separate, about 8 min. Season with salt and pepper; cold completely. Fold in 3/4 c. cheese.
  2. Cook broccoli florets in large pot of boiling generously salted water till crisp-tender, about 3 min. Drain. Transfer to paper towels; cold. (Streusel and broccoli can be made 1 day ahead. Cover separately and chill.)
  3. Preheat oven to 350 degrees. Butter 13- by 9- by 2-inch glass baking dish. Place broccoli in large bowl. Add in whipping cream, remaining 2 Tbsp. Dijon mustard, and 1/4 c. cheese; toss to coat proportionately. Arrange broccoli in prepared dish. Sprinkle streusel over. Bake till broccoli is heated through and streusel is browned, about 30 min.
  4. This recipe yields 8 to 10 servings.
  5. Comments: A crunchy, savory crumb topping.
  6. This recipe yields broccoli irresistible - really!