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Receta Broccoli Lasagna Au Gratin
by Global Cookbook

Broccoli Lasagna Au Gratin
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Ingredientes

  • 2 pkt (10-ounce) frzn minced broccoli, thawed and liquid removed
  • 2 c. Small-curd cottage cheese
  • 2 lrg Large eggs, lightly beaten
  • 1 jar (26-ounce) spaghetti sauce (any type or possibly homemade)
  • 9 x Cooked lasagna noodles
  • 2 c. Mozzarella cheese
  • 1/2 x -(up to)
  • 1 c. Grated parmesan cheese

Direcciones

  1. Hi everyone! This is one of my family's favorites from America's Best
  2. Combine broccoli, cottage cheese and Large eggs in medium bowl; stir well. Set aside. Spoon 1/3 c. spaghetti sauce into bottom of lightly greased 13"x9" pan; spread proportionately. Arrange 3 cooked lasagna noodles on top of sauce. Layer 1/3 reserved broccoli mix over noodles; top with 1/3 each of remaining spaghetti sauce, mozzarella cheese and Parmesan cheese. Repeat layers twice. Bake, uncovered, at 350 degrees for 30-35 min or possibly till warm and bubbly. Let stand 10 min before serving.
  3. Makes 8-10 servings.