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Broccoli, Mushroom, and Sun-Dried Tomato Pizza
by
Nava Atlas
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%20for%20when%20you%20have%20more%20time.%3C/p%3E%3Cp%3EServes:%203%20to%204%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425%C2%BA%20F.%3C/p%3E%3Cp%3ELine%20roasting%20pan%20with%20baking%20parchment%20or%20oil%20it%20lightly.%20Arrange%20the%20broccoli%20and%20mushrooms%20in%20it%20and%20drizzle%20with%20olive%20oil,%20stirring%20together.%20Bake%20for%205%20minutes.%3C/p%3E%3Cp%3EPlace%20the%20crust%20on%20a%20pizza%20pan.%20spread%20the%20sauce%20evenly%20over%20it,%20followed%20by%20the%20cheese.%20Put%20in%20the%20oven,%20and%20when%20you%20do%20so,%20give%20the%20broccoli%20and%20mushroom%20mixture%20a%20stir%20and%20continue%20to%20let%20it%20roast%20while%20the%20pizza%20bakes.%3C/p%3E%3Cp%3EBake%20the%20pizza%20and%20veggies%20for%2012%20minutes%20longer.%20The%20bottom%20of%20the%20pizza%20crust%20should%20be%20golden%20and%20starting%20to%20get%20crisp,%20and%20the%20cheese%20melted.%20The%20veggies%20should%20be%20nicely%20done%20%E2%80%94%20starting%20to%20brown%20here%20and%20there.%3C/p%3E%3Cp%3ERemove%20the%20pizza%20and%20vegetables%20from%20the%20oven.%20Cut%20the%20pizza%20into%206%20wedges%20with%20a%20pizza%20wheel%20or%20sharp%20bread%20knife.%20Pile%20the%20vegetables%20onto%20the%20pizza,%20followed%20by%20the%20dried%20tomatoes%20and%20optional%20basil.%20Serve%20at%20once.%3C/p%3E%3Cp%3EVariation:%20Make%20this%20a%20white%20pizza%20by%20replacing%20the%20red%20sauce%20with%20pureed%20silken%20tofu%20%E2%80%94%20you%E2%80%99ll%20need%20about%20half%20of%20a%2012.3-ounce%20box.%3C/p%3E%3Cp%3ENutritional%20Information:%3C/p%3E%3Cp%3EPer%20Serving%20(does%20not%20include%20crust;%20Basic%20Pizza%20Dough%20has%20nutritional%20information):%20276%20calories;%2022.6g%20fat;%20636.4mg%20sodium;%20271.3mg%20potassium;%2015.9g%20carbs;%206.2g%20fiber;%203.8g%20sugar;%206.8g%20protein%3C/p%3E){kind=link}