| 3 ounce Chicken oriental noodle mix |
1/2 oz |
$0.98 per pound
|
$0.03 |
| 2 tsp Cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 1/2 tsp Soy sauce, low sodium |
1/4 teaspoon |
$3.25 per 10 fluid ounces
|
$0.01 |
| 1 tsp Rice vinegar |
1/6 teaspoon |
n/a
|
|
| 1/4 tsp Red pepper flakes crushed |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 Tbsp. Toasted sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 Tbsp. Veg. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 c. Broccoli flowerets Carrots, bias-sliced 1/4" thick (optional) |
2/3 cup |
$0.99 per pound
|
$0.13 |
| Total per Serving |
$0.25 |
| Total Recipe |
$1.47 |
Suggestions?