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Receta Broccoli Parmesan Fettuccine
by "Cheffie Cooks"

Broccoli Parmesan Fettuccine

Excellent main dish on the weeknights when you want some type of pasta.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: garlic toast, side salad, fruit cup

Ingredientes

  • 16 ounces Fettuccine Noodles
  • Pinch of salt
  • one head broccoli florets (fresh)
  • 1-1/4 cup parmesan cheese
  • 2 tablespoons melted butter
  • Dash of light cream

Direcciones

  1. Boil Fettuccine as per package instructions with a pinch of salt, drain
  2. Boil Fresh Broccoli florets until tender (about 4-6 minutes, drain)
  3. In a saucepan add melted butter, parmesan cheese, dash of cream on low heat, whisk until combined
  4. In a large bowl add fettuccine noodles, broccoli florets and parmesan sauce, toss well and plate.