| 1 head broccoli florets |
1 head |
$0.99 per pound
|
$1.33 |
| 3 Tbsp. extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 2 Tbsp. parmesan cheese, grated |
2 tbsp |
$5.49 per 6 ounces
|
$0.32 |
| 1 1/2 tsp lemon juice |
1 1/2 tsp |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/2 tsp garlic, chopped |
1/2 tsp |
$4.00 per pound
|
$0.01 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. walnuts pieces |
2 tbsp |
$9.89 per 16 ounces
|
$0.32 |
| 1/2 lb ravioli, cooked |
1/2 lb |
n/a
|
|
| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 Tbsp. fresh basil, minced for garnish parmesan cheese, grated |
2 tbsp |
$2.59 per cup
|
$0.32 |
| Total Recipe |
$3.10 |
Suggestions?