Esta es una exhibición prevé de cómo se va ver la receta de 'Broccoli Rabe And Chickpea Pita Pizzas' imprimido.

Receta Broccoli Rabe And Chickpea Pita Pizzas
by Global Cookbook

Broccoli Rabe And Chickpea Pita Pizzas
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 Tbsp. extra-virgin extra virgin olive oil
  • 1 lrg bunch broccoli rabe coarse and hollow stems discarded, the rest minced (abt 9 c.)
  • 1/4 c. water
  • 1/2 tsp dry warm red pepper flakes
  • 6 x pocket-less pitas - (6" dia)
  • 1 1/2 c. hummus see * Note
  • 1/2 c. freshly-grated Parmesan cheese (abt 2 ounces)

Direcciones

  1. Preheat oven to 400 degrees.
  2. Heat oil in a large heavy skillet over moderately-high heat till warm but not smoking and cook broccoli rabe, turning it with tongs, till wilted. Add in remaining 1/4 c. water and pepper flakes and simmer, covered partially, till broccoli rabe is crisp-tender and almost all liquid is evaporated, about 2 min.
  3. Spread pitas with hummus and top with broccoli rabe and Parmesan. Arrange pita pizzas on a large baking sheet and bake in middle of oven 10 min, or possibly till edges are golden brown.
  4. This recipe yields 6 servings.